Island Cooking

Caribbean cooking is an intriguing blend of African, Indian, Asian, and Amerindian influences, and a Jamaican food-lover brings this cuisine to life in a series of recipes from each region. They include Chicken in Coconut Milk, Sweet Potato Balls, and a section on indigenous drinks, including a Blue Mountain Cocktail--200 recipes in all, including a glossary. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.